Pre-Fest Event
Thursday, October 4, 7:00pm, JCC Auditorium, $10 Members/$13 Non-Members
Presented by Women's Committee, Chaired by Susan Halpern
Join us as we kick off our 20th Anniversary with an evening of Jewish cooking! Two Jewish chefs will educate and entertain us as we explore and taste Sukkot delicacies.
Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations - a 2009 James Beard Finalist in the International Cookbook Award category - features recipes and lots of information about holiday cooking. Jayne Cohen, a contributing editor and food blogger at Jewish Woman Magazine, has written a very accessible, easy-to-digest and beautiful book that will be a valuable resource whenever a Jewish holiday approaches. Learn how to make your holiday meals more festive and taste a sampling of the book's many recipes.
Generously underwritten by
