Get TicketsMonday, March 5, 2pm, St. John’s Brickstone 1325 Elmwood Avenue , $10/$8 JCC Members



Dana and Jacob Attias

The Jewlish Cookbook

Dana was raised in London and Jerusalem while Jacob grew up in Cleveland. Thanks to their inclinations to walk the road less travelled, they met at university in Israel. Only six months after their wedding, Dana and Jacob Attias created Jewlish, a video series that amassed more tham 100 million views on social media.

In The Jewlish Cookbook, they highlight the diversity of Jewish cuisine with recipes that span across the world and through the ages. Containing recipes such as Za’atar and Olive Stuffed Challah, Boyos de Espinaca, Vegetarian Chopped Liver and Dairy-Free Chocolate Chip Cookies, this book is a playful explosion of color and flavor.

Click here to see the Jewlish videos on Youtube!

Underwritten by
Ellen and David Comisar


St. Johns