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Rebecca Erbelding::Rescue Board: The Untold Story of America's Efforts To Save the Jews
Philip Wexler::Social Vision: The Lubavitcher Rebbe's Transformative Paradigm for the World
Alan Zweibel::Field Guide to the Jewish People
Jonathan Weisman::(((SEMITISM))) Being Jewish in America in the Age of Trump
Rabbi Ariel Burger::Witness: Lessons from Elie Wiesel's Classroom
Michael Roizen::What to Eat When
Chanie Apfelbaum::Millenial Kosher
Naftali Hanau and Mitch Gruber::in conversation
Michael Solomonov and Steven Cook::Israeli Soul
Rachel Barenbaum::A Bend in the Stars
Armando Lucas Correa::The Daughter's Tale
Jennifer Cody Epstein::Wunderland
Daniel Oz::Further Up The Path
Robert Kravetz::Baby Boomer Baseball: True Stories from the Golden Age of the Game
Michael Lasser::City Songs: An American Life 1900-1950
Judith Viorst::Nearing 90 (And Other Comedies of Late Life)
Julie Orringer::The Flight Portfolio

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Wednesday, November 6, 12pm, JCC Auditoriums
JCC Member: $20    Non-Member: $25    Tickets must be purchased by October 30.

Michael_Roizenlunch
Dr. Michael Roizen

What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food
(National Geographic, 2019)

Dr. Michael Roizen (Chief Wellness Officer, Cleveland Clinic; Chief Medical Consultant, The Dr. Oz Show) reveals how the food choices you make each day—and when you make them—can affect your health, energy, sex life, waistline, attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance your personal and professional lives—and increase longevity to boot.

LUNCH MENU:

Really healthy salads! (Dairy)

 

Generously underwritten by
Woods Oviatt Gilman LLP

Presented in part by JCC Fitness, Wellness, and Recreation Department