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Rebecca Erbelding::Rescue Board: The Untold Story of America's Efforts To Save the Jews
Philip Wexler::Social Vision: The Lubavitcher Rebbe's Transformative Paradigm for the World
Alan Zweibel::Field Guide to the Jewish People
Jonathan Weisman::(((SEMITISM))) Being Jewish in America in the Age of Trump
Rabbi Ariel Burger::Witness: Lessons from Elie Wiesel's Classroom
Michael Roizen::What to Eat When
Chanie Apfelbaum::Millenial Kosher
Naftali Hanau and Mitch Gruber::in conversation
Michael Solomonov and Steven Cook::Israeli Soul
Rachel Barenbaum::A Bend in the Stars
Armando Lucas Correa::The Daughter's Tale
Jennifer Cody Epstein::Wunderland
Daniel Oz::Further Up The Path
Robert Kravetz::Baby Boomer Baseball: True Stories from the Golden Age of the Game
Michael Lasser::City Songs: An American Life 1900-1950
Judith Viorst::Nearing 90 (And Other Comedies of Late Life)
Julie Orringer::The Flight Portfolio

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Thursday, November 7, 7:30pm, Temple Beth El
JCC Member: $25    Non-Member: $28

Solomonov_CookMichael Solomonov and Steven Cook

Israeli Soul: Easy, Essential, Delicious
(Houghton Mifflin Harcourt, 2018)

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops, visiting bakeries, juice carts, beaches, and even weddings. Solomonov has perfected and adapted every recipe for the home kitchen.

Michael Solomonov and Steven Cook opened their sixth restaurant this summer and will open two more this fall, all in Philadelphia.




Generously underwritten by
JFGR Jewish Federation 2018