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Rebecca Erbelding::Rescue Board: The Untold Story of America's Efforts To Save the Jews
Philip Wexler::Social Vision: The Lubavitcher Rebbe's Transformative Paradigm for the World
Alan Zweibel::Field Guide to the Jewish People
Jonathan Weisman::(((SEMITISM))) Being Jewish in America in the Age of Trump
Rabbi Ariel Burger::Witness: Lessons from Elie Wiesel's Classroom
Michael Roizen::What to Eat When
Chanie Apfelbaum::Millenial Kosher
Naftali Hanau and Mitch Gruber::in conversation
Michael Solomonov and Steven Cook::Israeli Soul
Rachel Barenbaum::A Bend in the Stars
Armando Lucas Correa::The Daughter's Tale
Jennifer Cody Epstein::Wunderland
Daniel Oz::Further Up The Path
Robert Kravetz::Baby Boomer Baseball: True Stories from the Golden Age of the Game
Michael Lasser::City Songs: An American Life 1900-1950
Judith Viorst::Nearing 90 (And Other Comedies of Late Life)
Julie Orringer::The Flight Portfolio

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free food classes

Wednesday, November 7, 2pm, JCC Auditoriums
FREE, no tickets required

Rabbi Nechemia Vogel

Co-Director, Kessler Family Chabad Center

The Kabbalah of Kosher: The Mysticism of the Menu and Why It Matters

We smile knowingly when people mistakenly assume that “kosher” means that a rabbi blessed the chickens. But how do we react to those who believe it’s no longer relevant today?

This presentation will unveil the profound mystical truth of kosher.